by Dr. Bill Wilson | Jun 1, 2012 | In the News - Dr Wilson's Feedback
from the Mayo Clinic June 1, 2012 The new (ab)normal — Are bigger portions the norm? By Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D. The average restaurant meal today is more than four times larger than in the 1950s, according to the Centers for...
by Dr. Bill Wilson | May 31, 2012 | In the News - Dr Wilson's Feedback
from the Wall Street Journal, May 31, 2012 For Healthy Eating, Bitter Is Better By BARB STUCKEY for the Wall Street Journal As someone who develops new food products, I’ve been a professional taster for 16 years. I love my job, but I’m constantly...
by Dr. Bill Wilson | May 31, 2012 | Questions and Answers
I’m a 84 year old widow and trying to eat healthy. Upon reading your article stating that it is not good to eat fat and carbohydrates at the same meal. Could you explain this further to me? Dr. Wilson answers: That’s an excellent question. These views were...
by Dr. Bill Wilson | May 30, 2012 | Carb Syndrome - Case Studies
Dr. Wilson reports from the floor of the hospital where he works as a hospitalist in Gloucester, Mass. This morning at our regular team meeting where all the healthcare professionals gather to discuss the patients I noticed that there was a jar of gum drops on the...
by Dr. Bill Wilson | May 29, 2012 | Questions and Answers
Dear Dr. Wilson, Thank you for the reply to my question Dr. Wilson. One more question if I may. Is Maple syrup, the Organic kind, like Shady Maple Farms or Coombs Family Farms as a substitute? Or Stevia? What would you recommend for someone trying to kick the sugar...
