by Dr. Bill Wilson | Apr 30, 2012 | In the News - Dr Wilson's Feedback
From the Wall Street Journal, April 30, 2012 By Ron Winslow The research, reported Sunday, is one of the first long-term studies to test the effectiveness of drugs for diabetic children—estimated in the U.S. to number in the tens of thousands. It tested three...
by Dr. Bill Wilson | Apr 28, 2012 | CARB Syndrome - Articles
Protect your brain and prevent or treat CARB syndrome by knowing your blood omega-6/omega-3 ratio and by consuming adequate amounts of omega-3 fatty acids Omega-3 fats are critical for normal brain function and as you now know, people with CARB syndrome already have...
by Dr. Bill Wilson | Apr 25, 2012 | CARB Syndrome - Articles
By The Associated Press April 25, 2012 By CANDICE CHOI | AP Food Industry Writer NEW YORK — It could’ve been Starbursts, Twizzlers or Sour Patch Kids. But when Trayvon Martin was fatally shot, he happened to be carrying a bag of Skittles. The...
by Dr. Bill Wilson | Apr 25, 2012 | CARB Syndrome - Articles
Are Kids Eating with their Eyes First? And choosing sugary cereals and other processed foods for the gorgeous pictures on the boxes? Dr. Pretlow and many others in the United States would like to see (food advertising restrictions) happen! If the restrictions...
by Dr. Bill Wilson | Apr 24, 2012 | CARB Syndrome - Articles
by Sharon Gloger Friedman for Boston Health News Examiner Researchers at the Harvard Pilgrim Health Care Institute found a drop in obesity rates among Massachusetts infants and preschoolers, reports the Boston Globe. The study, which analyzed the electronic medical...
