by Dr. Bill Wilson | Mar 23, 2012 | CARB Syndrome - Articles
Arguing over the difference between light-colored whole wheat flour and regular white flour is like arguing over the difference between smoking cigarettes and cigars—they are both toxic. Recent research has shown that excessive fructose primarily from sucrose and HFCS...
by Dr. Bill Wilson | Mar 23, 2012 | CARB Syndrome - Articles
Last night I admitted a women with type I diabetes who decided to follow a vegetarian diet (lots of carbs). She has an insulin pump and she counts carbs so controlling her diabetes should be easy, yet since changing her diet her glucose levels have been all over the...
by Dr. Bill Wilson | Mar 23, 2012 | CARB Syndrome - Articles
In essence CARB syndrome is a direct consequence of metabolic syndrome. In other words, if you get metabolic syndrome, you will also likely progress to CARB syndrome. The CARB syndrome concept is simply what happens to your brain after you develop metabolic syndrome....
by Dr. Bill Wilson | Feb 29, 2012 | CARB Syndrome - Articles
In Doctor Wilson’s continuing conversations with physicians and patients, he finds there is much to explain. Dr. Wilson’s letter to another doctor: You asked a question about why people with type I diabetes don’t get the disease I call CARB syndrome. In fact they do....
by Dr. Bill Wilson | Feb 28, 2012 | CARB Syndrome - Articles
When Mark Bittman wrote in the New York Times, on 02-27-2012 that we should consider regulating sugar as well as tobacco and alcohol and prohibit Food Stamp recipients from using their stamps to buy sugary faux foods, Dr. Wilson replies. I agree that it’s time to...
