by Dr. Bill Wilson | Apr 18, 2012 | In the News - Dr Wilson's Feedback
excerpted from: The Challenge of Going Vegan The Well Column, New York Times | By TARA PARKER-POPE | April 16, 2012, 6:50 pm 583 From Bill Clinton to Ellen DeGeneres, celebrities are singing the benefits of a vegan diet. Books that advocate plant-based eating...
by Dr. Bill Wilson | Apr 16, 2012 | In the News - Dr Wilson's Feedback
Posted By Dr. Mercola | April 14 2012 | (log on for the rest of the story.) In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out); this is less than half or more of most any other country on...
by Dr. Bill Wilson | Apr 16, 2012 | In the News - Dr Wilson's Feedback
From a discussion at Dr. Mercola’s site April 12, 2012 CEREALS ARE MORE DANGEROUS THEN SUGAR. If you want to be healthy, eliminate cereals. The global epidemiological pattern of varying prevalence of diseases of affluence such as obesity, cardiovascular disease and...
by Dr. Bill Wilson | Apr 9, 2012 | In the News - Dr Wilson's Feedback
baby breastfeeding Obesity in Pregnant Women May Forecast Autism in Children New Research Published in the journal Pediatrics, and reported in the Wall Street Journal 04-08-12 by Shirley Wang reveals: The obesity epidemic may be contributing to the rising...
by Dr. Bill Wilson | Mar 26, 2012 | In the News - Dr Wilson's Feedback
from Food-Navigator.com March 26 2012 It’s really not a minefield if you understand the true meaning of natural—made from nature without interference or manipulation by man. Genetically modified foods are obviously not natural. Cattle and chickens fattened up with...
