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Americans Eat the Cheapest Food in the World, But What is It Really Costing?

Americans Eat the Cheapest Food in the World, But What is It Really Costing?

by Dr. Bill Wilson | Apr 16, 2012 | In the News - Dr Wilson's Feedback

Posted By Dr. Mercola | April 14 2012 | (log on for the rest of the story.) In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out); this is less than half or more of most any other country on...

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