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Supersize Me:  Portion Sizes in Restaurants continue to grow

Supersize Me: Portion Sizes in Restaurants continue to grow

by Dr. Bill Wilson | Jun 1, 2012 | In the News - Dr Wilson's Feedback

from the Mayo Clinic June 1, 2012   The new (ab)normal — Are bigger portions the norm? By Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D. The average restaurant meal today is more than four times larger than in the 1950s, according to the Centers for...
Obese Workers’ Health Care Costs Top Those of Smokers

Obese Workers’ Health Care Costs Top Those of Smokers

by Dr. Bill Wilson | Apr 16, 2012 | CARB Syndrome - Articles

 Obese Workers’ Health Care Costs Top Those of Smokers From: U.S. News HealthDay Smokers cost employers an additional $1,275 a year, while obese workers cost $1,850 more, study says FRIDAY, April 13 (HealthDay News) — Obese workers have even higher health...

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