by Dr. Bill Wilson | Sep 26, 2012 | Blog Articles, CARB Syndrome - Articles
Over the years I noticed that many of my patients seem to be addicted to sugar and high fructose corn syrup (HFCS). Despite my efforts to get them off these harmful substances, they often have a difficult time staying away from them. Addiction is defined as the...
by Dr. Bill Wilson | Sep 24, 2012 | Blog Articles, CARB Syndrome - Articles
A recent issue of the New England Journal of medicine contained a triple-header of articles demonstrating the adverse effects of sugar-sweetened beverages on weight and fat accumulation in children. The first article “Sugar-Sweetened Beverages and Genetic...
by Dr. Bill Wilson | Sep 13, 2012 | Blog Articles, CARB Syndrome - Articles
A recently published article in Pediatrics titled “Self-Reported Energy Intake by Age in Overweight and Healthy-Weight Children in NHANES, 2001–2008” reported some rather startling findings. They used questionnaires to monitor the food intake of children from ages 1...
by Dr. Bill Wilson | Sep 12, 2012 | Blog Articles, CARB Syndrome - Articles
After treating thousands of patients over the past few decades, it became obvious to me that poor dietary choices can adversely affect brain function, leading to a disease that I call Carbohydrate Associated Reversible Brain syndrome or CARB syndrome. When I talk to...
by Dr. Bill Wilson | Sep 11, 2012 | Blog Articles, CARB Syndrome - Articles
Over the years many clinical studies have shown that obesity and depression tend to be co-morbid. That means that they tend to occur together without necessarily having a cause and effect relationship. When conditions tend to occur together, scientists naturally want...
by Dr. Bill Wilson | Sep 10, 2012 | Blog Articles, CARB Syndrome - Articles
A recent letter in the Journal Nature outlined the results of a long-term study on the effects of calorie restriction (CR) on longevity in rhesus monkeys. Click to read. You have probably already heard about the supposed benefits of restricting calories on length of...
