by Dr. Bill Wilson | Oct 31, 2012 | Blog Articles, CARB Syndrome - Articles
If you want to prevent or reverse food-induced brain dysfunction or CARB syndrome or if you are healthy and just want to perform at a higher level, you need to focus on enhancing your brain function. CARB syndrome is a new disease model based on the concept that...
by Dr. Bill Wilson | Sep 12, 2012 | Blog Articles, CARB Syndrome - Articles
After treating thousands of patients over the past few decades, it became obvious to me that poor dietary choices can adversely affect brain function, leading to a disease that I call Carbohydrate Associated Reversible Brain syndrome or CARB syndrome. When I talk to...
by Dr. Bill Wilson | Sep 4, 2012 | In the News - Dr Wilson's Feedback
Dr. Mercola recently published an article on Why Half of America May Have Impaired Brain Function by 2030. The following are my thoughts on this subject: Although we don’t fully understand how excessive fructose and high levels of glucose harm the brain, it is clear...
by Dr. Bill Wilson | Jul 31, 2012 | CARB Syndrome - Articles
Diet and Athletic Performance—An Olympic Tale By Dr. Bill Wilson If you have spent some time on this web site then you already know how the combination of excessive fructose mainly from sugar and HFCS and high glycemic carbohydrates mainly from grains can adversely...
by Dr. Bill Wilson | Jul 20, 2012 | In the News - Dr Wilson's Feedback
Iron is an essential metal for your health, but too much can lead to the production of free radicals that can damage neurons in your brain, along with other tissues and organs. Excess iron accumulation in the brain is a consistent observation in Alzheimer’s...
