by Dr. Bill Wilson | Sep 26, 2012 | Blog Articles, CARB Syndrome - Articles
Over the years I noticed that many of my patients seem to be addicted to sugar and high fructose corn syrup (HFCS). Despite my efforts to get them off these harmful substances, they often have a difficult time staying away from them. Addiction is defined as the...
by Dr. Bill Wilson | Sep 10, 2012 | In the News - Dr Wilson's Feedback
Dr. Mercola had a nice article recently focusing on the adverse effects of fructose. It is really well written. Below are thoughts on this article: Yes indeed, fructose does seem to be one of the most potent toxins in our modern environment. With tobacco and alcohol...
by Dr. Bill Wilson | Sep 4, 2012 | In the News - Dr Wilson's Feedback
Dr. Mercola recently published an article on Why Half of America May Have Impaired Brain Function by 2030. The following are my thoughts on this subject: Although we don’t fully understand how excessive fructose and high levels of glucose harm the brain, it is clear...
by Dr. Bill Wilson | May 18, 2012 | In the News - Dr Wilson's Feedback
from Huffington Post 05-17-12 We all know that a high-sugar diet can lead to weight gain, insulin resistance, hyperactivity in children and a host of other health problems. And, according to a recent study, the sweet stuff might affect how you think, as well....
by Dr. Bill Wilson | Mar 26, 2012 | In the News - Dr Wilson's Feedback
from Food-Navigator.com March 26 2012 It’s really not a minefield if you understand the true meaning of natural—made from nature without interference or manipulation by man. Genetically modified foods are obviously not natural. Cattle and chickens fattened up with...
