by Dr. Bill Wilson | Aug 30, 2013 | Blog Articles, CARB Syndrome - Articles
Those who know me well also know that I have been harping about the adverse affects of high glucose levels on brain function for years. It’s nice to see that the researchers are finally getting around to studying this important issue. In early August the New England...
by Dr. Bill Wilson | Mar 2, 2013 | Blog Articles, CARB Syndrome - Articles
When it comes to metabolic health, excessive fructose mainly from sugar and HFCS has certainly shown up on the radar screen over the past few decades. “Sugar Blues” was published in 1975, and since then sugar has periodically ended up on the “most wanted”...
by Dr. Bill Wilson | May 30, 2012 | Carb Syndrome - Case Studies
Dr. Wilson reports from the floor of the hospital where he works as a hospitalist in Gloucester, Mass. This morning at our regular team meeting where all the healthcare professionals gather to discuss the patients I noticed that there was a jar of gum drops on the...
by Dr. Bill Wilson | Apr 30, 2012 | In the News - Dr Wilson's Feedback
Dr. Mercola April 30, 2012 Diet myths abound in the health industry, but one of the biggest myths of all is the idea that a calorie is a calorie, no matter where you get it from, or what the chemical or nutritional makeup of it is. If you care about your health and...
by Dr. Bill Wilson | Apr 20, 2012 | Carb Syndrome - Case Studies
Quality of Life Dear Laura: Thanks for sharing the WSJ piece about quality of life during a chronic illness. I am a Family Physician with a long-standing interest in neuroscience, especially the interface between certain dietary elements and brain function. Over the...
